Montcalm Restaurant, Lake George, NY.

Route 9 at Exit 20 of I-87
Between Glens Falls & Lake George, NY
(518) 793-6601

SHRIMP SCAMPI ALA MONTCALM ...................................... .6.95
FETTUCINE ALFREDO ................................................................ 6.25
JUMBO LUMP CRABMEAT COCKTAIL .................................. 8.95
JUMBO SHRIMP COCKTAIL ..................................................... 8.95
SNAILS (Escargot ala Montcalm ) ................................................. 8.50
BAKED CLAMS CASINO ............................................................. 8.95
OYSTERS ROCKEFELLER .......................................................... 8.50

CHEF'S SOUP OF THE DAY ...... cup 3.95
OUR FAMOUS FISHERMAN'S BISQUE ..... cup 3.95


ROAST PRIME RIBS OF BEEF A Large Thick Slice of Beef Served to your individual Taste - Rare, Medium, or for the Patron Who Likes Well Done, We will try to secure an End cut	26.95
SLICED TENDERLOIN BORDELAISE Saut�ed Filet Mignon Finished in our Distinctive Bordelaise Sauce - A Montcalm Specialty	32.95
ROAST LONG ISLAND DUCKLING Served Semi-Boneless and Finished with Our Delicious Orange Sauce	23.95
BARBECUED BABY BACK RIBS - COUNTRY STYLE "Once Tasted They Speak for Themselves"	24.95
ROAST RACK OF LAMB Seasoned to Perfection and Served With Mint Jelly -	32.95
BRAISED LAMB SHANK Served with Burgundy Wine Sauce on a Bed of Orzo	19.95
MARYLAND CRABCAKES Made with Jumbo Lump Crabmeat served with Remoulade Sauce	29.95
BROILED MAINE LOBSTER Whole Maine Lobster Split Down the Middle, Slowly Broiled and Served with Drawn Butter................................................................................................................................................................................................................. or STUFFED With SEAFOOD and Topped with Hollandaise Sauce	33.95 35.95
NEW ENGLAND SHORE DINNER A Copper Kettle Overflowing with Fresh Maine Lobster, Steamed Clams, Steamed Shrimp, Corn-on the-Cob and the usual Montcalm Extras	36.95

BONELESS SIRLOIN STEAK Our Famous New York Cut Sirloin, Well Trimmed and Served on a sizzling platter. GENERAL'S CUT HOUSE CUT	32.95 26.95
FILET MIGNON Our Most Tender Cut of Beef Broiled to Perfection and Served on a Sizzling Platter	32.95
PORK CHOPS Two Boneless Double-Thick Centercut Pork Chops Served with Apple Sauce	20.95
CHOPPED SIRLOIN BORDELAISE Our Delicious Ground Sirloin Served on a Sizzling Platter with Sauce Bordelaise	17.95

FILET OF SOLE - Saut�ed in Lemon Butter Saut�ed with Sliced Almonds Served with Potato and Vegetable of the Day	18.50 15.95
STEAMED BOSTON SCROD JARDINIERE A Light-Tasting White Fish Topped with a Medley of Fresh Vegetable in a Tarragon Vinaigrette Served with Potato of the Day	15.95
ROCKY MOUNTAIN RAINBOW TROUT Served with lemon Butter, Potato and Vegetable of the Day	15.95
ROAST HALF SPRING CHICKEN Served with our own Cranberry Relish , Potato and Vegetable of the Day	15.95
GRILLED CHICKEN PAILLARD Our Boneless Breast Marinated in Olive Oil and Seasonings- Served with Herb Butter, Potato and Vegetable of the Day	16.95
MARYLAND CRAB CAKE A single Crab Cake Served wth our Garden Salad, Vegetable and Potato of the Day	15.95
CAESER SALAD (DINNER SIZE) With Grilled Chicken With Grilled Shrimp	9.95 12.95 13.95
QUICHE of the DAY with OUR Garden Salad	10.95
The GENERAL'S HAMBURGER OUR 10 oz. Burger Served with French Fries, Caramelized Onions and our Garden Salad	11.95

FETTUCCINE ALFREDO - A House Specialty WITH SHRIMP and BROCCOLI WITH CHICKEN and BROCCOLI	14.95 17.95 17.95
PASTA with SPINACH and MUSHROOMS Prepared in a Marinara Sauce with Fresh Basil WITH SHRIMP	14.95 15.95
PASTA WITH CHICKEN Breast of Chicken Saut�ed with Mushrooms, Green Onions, Tomatoes and Herbs in a Chicken Fumet (Seasoned Stock) over Angel's Hair Pasta	16.95
SHRIMP & SCALLOPS PASTA CLASSIC With Mushrooms, Tomatoes, Green Onions, Peppers and Herbs in Garlic Olive Oil Served Over Angel's Hair Pasta	17.95

FILET OF SOLE - Saut�ed in Lemon Butter Saut�ed with Almonds	23.50 23.95
FILET OF ATLANTIC SALMON - Broiled with Lemon Butter Topped with Dill Hollandaise	21.95 22.95
FILET OF BOSTON SCROD Broiled in Lemon Butter and Lightly Sprinkled with Bread Crumbs	21.95
BLACKENED CATFISH (Farm-Raised) a Cajun Specialty	18.95
SHRIMP SCAMPI A LA MONTCALM Jumbo Shrimp Saut�ed in the Classic Style with Garlic, White Wine, Herbs and Butter - Served with Rice Pilaf	19.95
SEAFOOD AU GRATIN A LA MONTCALM Succulent Chunks of Crabmeat, Shrimp and Scallops in a Rich Cream and Wine Sauce with Grated Parmesan Cheese	18.95
BROILED TWIN LOBSTER TAILS Served with Drawn Butter	28.95

VEAL STEFAN Medallions of Milk-Fed Veal Saut�ed with Mushrooms and Finished with White Wine and Fresh Dairy Cream	21.95
VEAL OSCAR Milk-Fed Veal Saut�ed in Butter, Topped with Crabmeat and a Medley of Sauce Bearnaise and Sauce Bordelaise - Served with White Asparagus	25.95
VEAL CUTLET PARMESAN - SAUT� Served with Pasta or Potato of the Day	21.95
CALVES' LIVER Saut�ed to Your Taste and Served with Bacon	18.95

Unless Otherwise Specified all Entrees Served with Vegetable and Potato du Jour, Garden Salad, Fresh Baked Rolls and the Usual Montcalm Extras

"On The Rocks"
Montcalm Crest Glasses
may be purchased at the cashier's desk.

THE MONTCALM WINE LIST
...From Our House Wines To Our "Special Occasion Wines" The Montcalm Offers A Wide Selection Of Both American And French Wines Priced To Represent An Excellent Value.

PREMIUM WINES By The Glass Ask Your Waitress About Our "CRUVENET" Dispensing and Preserving System.	CAFF� ESPRESSO CAPPUCCINO Ground Freshly and Brewed in our Italian Espresso Machine
FROM OUR CELEBRATED BAKE SHOP Wedding Cakes - Sinful Desserts - Pastries - Our Famous Rolls - Breads - Crackers - Cookies - Hors d'Oeuvres - Appetizers Available from our GROCERIA or BAKE SHOP	Please and Surprise Your Friends or Family with one of our *GIFT CERTIFICATES* (Available at Cashiers's Desk)
"A FLAIR FOR AFFAIRS" Beautiful Facilities for Rehearsal Dinners - Banquets - Business Meetings - Family Celebrations We Give Our Personal Touch To Every Detail PRIVATE ROOMS AVAILABLE	"Since 1956" Gus and Georgia Beckos founded "The Montcalm" in the Spring of 1956. The Beckos Family is dedicated to our tradition of "excellence in Dining". We are honored to serve you!

WE ARE UNABLE TO CASH PERSONAL CHECKS.

CAESAR SALAD Tender leaves of Romaine Lettuce, Spices, Herbs. Croutons. Anchovies, and Parmesan Cheese. Tossed lightly in our Montcalm Caesar Dressing	CHEVRE SALAD Tender Fresh Leaves of Belgian Endive and Watercress Greens Served with Baked Goat Cheese and a Creamy Basil Dressing
GREEK SALAD To Fresh Greens we add Tomatoes, Green Pepper, Bermuda Onions, Herbs, Spices, Feta Cheese, Ripe Olives and Anchovies-Tossed lightly with With Olive Oil and Wine Vinegar	SPINACH SALAD Leafy Spinach, Sliced Fresh Mushrooms and Crumbled Blue Cheese. Lightly Tossed with a Hot Bacon Dressing

BONELESS NY SIRLOIN STEAK AND LOBSTER TAIL Served with Drawn Butter	36.95
BONELESS NY SIRLOIN STEAK AND SHRIMP SCAMPI Jumbo Shrimp Saut�ed in the Classic Style with Garlic, White Wine, Herbs and Butter	34.95

PASTA OF THE DAY WITH MARINARA SAUCE	2.50
MUSHROOMS SAUT�	2.95
ONIONS SAUT�	2.50
BEARNAISE SAUCE	1.50
HOLLANDAISE SAUCE	1.50
STACK OF ONION RINGS	5.95