Longfellows at Saratoga Farms

~ Creative Soups ~
Served in a crock, piping hot.

Wood Smoked Onion Soup ..... 3.50
topped with monterey jack & cheddar cheese

Hearty Seasonal Soup of the Day ..... 2.95

~ Salatizers ~

Longfellows Caesar Salad ..... 5.95
With crispy bacon, plum tomatoes, croutons and anchovies; served with fresh garlic bread.
Topped with mesquite Grilled Chicken ..... 7.95

Peppered Steak & Romano Stuffed Tomato Salad ..... 7.95
With fresh spinach, roasted garlic croutons and tomato, balsamic vinaigrette.

Kentucky bourbon Glazed Salmon Salad ..... 8.95
Served on mixed greens with baked fresh apples and drizzled with raspberry - walnut vinaigrette.

~ Appetizers ~

St. Louis Style Pork Ribs ..... 6.95
A half of tender, meaty pork ribs, braised until tender and basted with our ancho-chile honey barbecue sauce.

The Meadow Blossom Beer Battered Onion ..... 5.95
Served with a cajun horseradish sauce.

Shrimp Kataifi ..... 6.95
Wrapped in shredded phyllo, served with orange, dill tartar sauce.

Cornmeal Chicken, Smoked Gouda & Black Bean Quesadillas ..... 5.95
Served with fresh tomato salsa and cilantro sour cream.

Lobster Ravioli ..... 7.95
Drizzled with champagne, vanilla and lobster cream sauce.

Ocean Garden Shrimp Cocktail ..... 6.95

Longfellows at Saratoga Farms offers the area's most unique banquet setting for groups up to two hundred for:

Wedding Receptions
Office Parties
Business Meetings
Special Occasions

~ Pastas ~
Topped with fresh grated parmesan cheese and served with garlic breadsticks.

Sauteed Sea Scallops ..... 13.95
Simmered with artichoke hearts, sundried tomatoes and black olives in a roasted garlic, basil cream sauce. Served over tri colored fettucine.

Penne Pignolia ..... 11.95
Tomato basil penne tossed with fresh spinach and sundried tomatoes in white wine and garlic butter; then topped with crumbled cheese and toasted pinenuts.

Roasted Garlic Shrimp ..... 13.95
Jumbo shrimp sauteed with fresh basil and plum tomatoes, served on a bed of linguine.

Iron Skillet Cajun Blackened Chicken Breast ..... 11.95
Served over garlic and roasted pepper rotelle, tossed with fresh plum tomatoes and broccoli florets, simmered in a lemon, herb butter.

Andouille Sausage, Shrimp and Chicken Fra Diablo ..... 14.95
Sauteed jumbo shrimp, andouille sausage and grilled strips of chicken simmered in a spicy tomato sauce, served over linguine.

~ Land & Sea Duets ~

Petite Bacon Wrapped Filet Mignon Accompanied By Your Choice Of:

Petite Kentucky Glazed Salmon Fillet ..... 16.95
St. Louis Style Pork Ribs ......................... 15.95
Roasted Garlic Shrimp ............................. 15.95

~ Also Available ~

Mesquite Grilled Shrimp Kabob with any entree ..... 5.95

Sauteed Mushrooms in roasted garlic juice ..... 1.95

Baked Idaho Potato with chive sour cream ..... 1.95

Baked Sweet Potato with honey cinnamon butter ..... 1.95

Timbale of Scallion, Herb Rice Pilaf ..... 1.95

Basket of Steak Fries ..... 1.95

Fresh Garden Dinner Salad ..... 2.95

Every effort will be made to accomodate
special dietary requests.

ENTREES
Each entree is served with:
* Fresh garden salad with choice of one of the following dressings:
* Roasted Garlic Pepper Parmesan, Creamy bleu Cheese, Raspberry Walnut Vinaigrette or Sundried
* Choice of baked potato, baked sweet potato or scallion, herb rice pilaf
* Seasonal Vegetables

Slow Roasted Prime Ribs of Beef
Loaded with juice...while they last
Hearty Sixteen Ounce Cut ..... 16.95
Petite Twelve Ounce Cut ..... 12.95

Iron Skillet Cajun Blackned Prime Ribs of Beef
Ladeled with tomato rosemary juice.
Hearty Sixteen Ounce Cut ..... 16.95
Petite Twelve Ounce Cut ..... 13.95

Pan Seared Touredoes of Beef Tenderloin ..... 16.95
Topped with artichoke hearts and whole grain mustard, peppercorn hollandaise.

Cornmeal Dredged Salmon Fillet ..... 14.95
Topped with an orange, pineapple, pecan salsa.

New Orleans Chicken ..... 13.95
Boneless breast of chicken sauteed with andouille sausage in creole style, whole grain mustard cream sauce.

Fresh Sea Scallops Havarti ..... 14.95
Baked en casserole with plain tomatoes and dill havarti cheese.

~ From The Mesquite Grill ~

Nine Ounce Bacon Wrapped Filet Mignon ..... 15.95
Topped with horseradish crumbs

Fourteen Ounce New York Strip Steak ..... 16.95
Topped with sauteed mushrooms in a roasted garlic juice.

Twelve Ounce Delmonico Steak ..... 13.95
Garnished with beer battered onion crisps.

Sixteen Ounce Ribeye Steak ..... 16.95
Garnished with waffle cut potatoes.

Center Cut Pork Chops ..... 12.95
Accompanied by our orchard apple-cranberry chutney.

Spiced Apricot, Ginger Glazed Chicken Breast ..... 12.95
Served on a nest of crispy fried sweet potatoes.

Kentucky Bourbon Glazed Salmon Fillet ..... 14.95
Marinated in ourbon, soy sauce, pineapple juice and brown sugar.

St. Louis Style Pork Ribs ..... 13.95
Braised tender and basted with an ancho chile, honey barbecue sauce.

CRUVINET WINES

If You are having difficulty in deciding which bottle of wine to drink, why not first enjoy it by the glass? The wines offered here are carefully selected, award-winning wines.

De Lorimier
1995

Sauvignon Blanc
Alexander Valley

Glass 4.50
Bottle 17.00

"Bright, generous and open-textured, it's centered around fig, melon and grapefruit flavors that linger nicely on the finish."

Columbia
1996

Johannisberg Riesling
Washington State

Glass 4.00
Bottle 14.00

"...A really nice change from chardonnay or white zinfandel, with apple, spice and apricot flavors. Excellent all alone or with any dishes that are hot and spicy."

wine

Wolf Blass
1996

Chardonnay
South Australia

Glass 4.50
Bottle 17.00

"This wine has a bouquet displaying a rich varietal aroma with a lovely butterscotch complexity. The palate has lively chardonnay fruit and oak flavors that combine perfectly to give a long dry finish."

Hahn Estates
1995

Chardonnay
Monterey

Glass 4.25
Bottle 16.00

"Aromas of tropical fruits, pears, lemon peel and pineapple. The flavors closely follow the nose with some melon-like characteristics and a very smooth finish. This wine will pair well with seafood, poultry and pork. Rated 87 by Robert Parker."

Laurel Glen
1994

Cabernet Sauvignon
North Coast - Terra Rosa

Glass 4.25
Bottle 16.00

"Ripe tasting with cherry, berry, spice and buttery oat flavors, a smooth and supple texturee with firm tannin on the finish..."

Joseph Phelps
1994

"Le Minstral" Cabernet
California

Glass 5.25
Bottle 20.00

"This intersting wine has vanilla and spice in the nose, blackberries and raspberries in the mouth. The blend which is principally mouvedre and grenache and other southern Rhone varieties is roughly modeled on Chateauneuf-du-Pape. An easy to drink wine."

BEERS ON TAP

	Mug	Pint
*Bass Ale*	2.95	3.95
*Guiness*	2.95	3.95
*Killian's*	2.25	3.25
*Coors Light*	1.75	2.75
*Budweiser*	1.75	2.75
*North Country Whitface Pale Ale*	2.95	3.95
*Pete's Wicked Ale*	2.95	3.95
*Samuel Adams Lager*	2.95	3.95
*Nor'Wester Raspberry Weizen*	2.95	3.95
*Amstel Light*	2.95	3.95
*Longfellows Seasonal Beer*	2.95	3.95
*Longfellows Beer of the Month*	2.95	3.95

BOTTLE BEERS

Heineken ............................................. 3.25
Becks ................................................... 3.25
Corona ................................................. 3.25
Molson Golden .................................... 2.50
Budweiser ............................................ 2.50
Amstel Light ........................................ 3.25
Molson Light ....................................... 2.50
Coors Light .......................................... 2.50
Molson Excel ....................................... 2.50
Sam Adams Boston Lager .................... 3.25
Nor'Wester Hefe Weizen ...................... 3.25
Rhino Chaser Peach Honey Walnut .... 3.25
O'Douls - non-alcoholic ....................... 2.50