LUNCH
FEATURED SANDWICH:
Includes Salad Bar and Fresh Baked Breads.
Turkey B.L.T ... 7.25
thinly sliced rasted turkey, bacon, lettuce, and tomato
served on potato chive bread and complemented by a roasted corn
mayonnaise.
Cup 'n' a Half ... 7.25
A cup of Today's Soup and Half of The Turkey
B.L.T
sandwich as described above.
... with New England Clam Chowder ... 7.50
FEATURED ENTREE:
Includes Salad Bar and Fresh Baked Breads.
Vidalia Blue Chicken ... 7.50
a fresh chicken breast marinated in a herb vinaigrette and
char-broiled. Complemented by a salad of vine-ripe tomatoes, blue
cheese and vidalia onions served on a bed of Boston bib lettuce.
DINNER
FEATURED WINE BY THE GLASS:
Chardonnay, M. Trinchero:
a barrel fermented, complex wine that
features buttery, ripe apple aromas and rich mouthfilling flavors..
Glass: 4.75 Bottle 19.00
FEATURED ENTREES:
Includes Salad Bar, baked potato or rice, and fresh baked breads.
Crabmeat Shrimp ... 18.50
crabmeat stuffed jumbo shrimp baked and served with linguine
pasta. Complemented by a red clam sauce.
Black 'n' Blue Marlin
Oscar ... 18.95
a fresh fillet of Blue Marlin blackened cajun style and
nestled in a bordelaise sauce. Topped with king crab meat, asparagus
and b�arnaise.
Chicken
Tortellini ... 15.95
a fresh chicken breast lightly breaded and saut�ed in olive
oil. Served atop tortellini tossed in a roasted garlic alfredo sauce
with red peppers, scallions, and mushrooms.
Veal Mandarin ...
16.95
veal medallions saut�ed in olive oil and deglazed with
orange curacao. Finished in an orange demi-glace and a hint of cream.
Garnished with mandarin oranges.
Caribbean Ribs ...
16.95
a jumbo rack of baby back ribs char-broiled and complemented
by a sauce of cilantro, ginger, lime juice, rum, brown sugar, chipotle
peppers, nutmeg, allspice and cinnamon.
Chicken Vidalia ...
14.95
a fresh chicken breast marinated in a herb vinaigrette and
char-broiled. Complemented by a salad of vine-ripe tomatoes, blue
cheese and vidalia onions served atop Boston bib lettuce.
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