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The Harvest Restaurant

Bay Road & Cronin Rd Glens Falls 518 793-6233

  A Bit of Italy

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12" Pan Pizza
Our dough and sauce are made from our family recipe since 1948!

PLAIN CHEESE PIZZA

WITH

SAUSAGE
PEPPERONI
MUSHROOMS
PINEAPPLE
GREEN PEPPERS
MEATBALLS
SALAMI
BACON
HAMBURGER
ANCHOVIES
GARLIC

WITH

HAM
CANADIAN BACON
HOT CHERRY PEPPERS
ONIONS
BROCCOLI
SLICED TOMATO
BLACK OLIVES
GREEN OLIVES
HALF and HALF equal 1 item
TWO ITEMS
THREE ITEMS

VEGGIE PIZZA  tomato, green peppers, onion, broccoli, black olives and mushrooms
THE WORKS pepperoni, sausage, mushrooms, green peppers and anchovies
HARVEST BEST pepperoni, sausage, mushrooms, green peppers, meatballs, onions
MEAT PIZZA pepperoni, sausage, ham, bacon and meatballs
YOU PICK FIVE
BBQ CHICKEN ALA HARVEST  - BBQ SAUCE, red onion cilantro and chicken 

Extra Cheese

Pasta

SPAGHETTI WITH SAUCE
SPAGHETTI WITH MEATBALLS
SPAGHETTI WITH SAUSAGE
SPAGHETTI WITH MEAT SAUCE

SPAGHETTI WITH WHITE CLAM SAUCE
with heavy, baby clams, onion, fresh garlic, parsley flakes and white wine

SPAGHETTI WITH RED CLAM SAUCE
Baby clams, fresh garlic, parsley flakes and white wine

LASAGNA PARMAGIANA
Combination sweet sausage, hamburg, tomato sauce and ricotta put in a casserole

FETTUCCINI or TORTELLINI ALFREDO .
A sauce with a combination of Romano and Parmesan cheese on fettucini noodles
with chicken

CHEESE RAVIOLI PARMAGIANA
Jumbo ravioli stuffed with ricotta and served with choice of Alfredo or Marinara sauce.
(Not parmed with Alfredo sauce)      with meatballs or sausage

MANICOTTI or STUFFED SHELLS PARMIGIANA
Stuffed with ricotta cheese and served with choice of Alfredo or Marinara sauce.
(Not parmed with Alfredo sauce)      with meatballs or sausage

BAKED ZITI PARMIGIANA
ziti noodles, meat sauce and herbs

ABOVE INCLUDES SOUP 0r SALAD WITH CHOICE OF DRESSING, BREAD AND BUTTER

Inside

Italian Specialties

HARVEST STEAK PIZZIOLA
With onions, mushrooms and peppers, topped with melted cheese.  Served with a side of spaghetti or ziti noodles.
VEAL MARSALA
Select pieces of milk fed veal tenderized, lightly breaded and saut�ed. Served with marsala sauce and a side of spaghetti or ziti noodles.
VEAL CUTLET
Select pieces of milk fed veal, tenderized and lightly breaded. Served with a side of spaghetti or ziti noodles.
VEAL PARMIGIANA
Select pieces of milk fed veal, tenderized and lightly breaded, covered with tomato sauce and  melted cheese. Served with a side of spaghetti or ziti noodles.
CHICKEN MARSALA
 Skinless chicken breasts, saut�ed and lightly breaded. Served with marsala sauce and a side of spaghetti or ziti noodles.
CHICKEN PARMIGIANA
Young skinless chicken breasts expertly breaded and seasoned covered with tomato sauce and melted cheese. Served with a side of spaghetti or ziti noodles.
CHICKEN and PEPPERS
Select pieces of skinless chicken combined with green peppers and onions in a special tomato sauce. Served over spaghetti.
SHRIMP FRA DIAVOLO
Shrimp in a hot and spicy red sauce, served over spaghetti.
EGGPLANT PARMIGIANA
Chef selected eggplant, expertly seasoned and lightly breaded covered with melted cheese. Served with a side of spaghetti or ziti noodles.

Italian Hot Sandwiches

HOT MEATBALL
Meatballs on Italian bread covered with our own sauce.  
with french fries 

HOT SAUSAGE
Hot sausage link on Italian bread covered with our own sauce.
with french fries 

MEATBALL GRINDER
Meatballs on a torpedo roll, lightly sauced, covered with melted cheese
Served with french fries.

HOT SAUSAGE GRINDER
Hot sausage links on a torpedo roll with green peppers, onions, lightly sauced
and served with french fries.

Club Sandwiches
Our turkey, roast beef and ham are prepared on premises.

ROAST BEEF CLUB
Tender roast beef and select bacon stacked into a club sandwich.

TURKEY CLUB all white meat
Young Torn turkey breast and select bacon, gobbled into a perfect club sandwich.

HAM CLUB
A combination of imported ham, American cheese and select bacon in a ham of a club.

HARVEST CLUB
AN EXTRA SPECIAL CLUB
Ham, beef, turkey, bacon, cheese, lettuce and Russian dressing on toast.

ABOVE SERVED WITH GOLDEN FRENCH FRIES.


SUPER DELI STYLE COMBO

Corned beef, pastrami and melted Swiss on rye.
Served with french fries and cole slaw.

Hamburger Supreme ...
10 oz. Burger   served on a grilled sesame seed roll
with lettuce, tomato and mayonaise.
Served with french fries and coleslaw

 

Fishburger Special 
Lightly breaded 1/4 pound cod fish, on grilled  roll with
cheese, lettuce and tartar sauce. Served with french fries and coleslaw.

STUFFED BAKED POTATO
Choice of sour cream. butter, bacon, cheese and chives or butter, broccoli and cheese

Beverages
Half and Half served

HOT CHOCOLAT
COFFEE Free refill
HOT TEA
MILK
CHOCOLATE MILK
SODA with free refill
ICED TEA with free refill

Senior & Under 12 Set

SPAGHETTI with SAUCE served with salad
SPAGHETTI with MEATBALL served with salad
SPAGHETTI with SAUSAGE served with salad .
HOT DOG with french fries
HAMBURGER with french fries
GRILLED CHEESE with french fries
PEANUT BUTTER and JELLY
CHICKEN FINGERS with french fries


Wine List

Aperitif & Dessert
Sweet and Smooth,
Before Dining or with Dessert.


PORT, Taylor
DRY SHERRY, Taylor
BRISTOL CREAM SHERRY, Harvey's

Red Wines
Toast to a Roast, any Red Meat or Game.

CABERNET SAUVIGNON, Merlot
Full-bodied and complex, with a pleasing bouquet.

CHIANTI, Ruffinno (Italy)   
Light, dry and delicate, with a pleasing texture.

LAMBRUSCO, Riunite (Italy)
Semi-sweet, with a fresh, fruity taste.

SANT'GRIA, Yago (Spain)
Mellow texture, flavored with fresh fruit.

STERLING, Cabernet "98"

MEDOC

KENDAL JACKSON MERLOT
CABERNET COLLAGE

 

Blush, Rose' Wines
Fresh and Fragrant, Delightful with any Dish.

INGLENOOK  ROSE        
 INGLENOOK WHITE ZINFANDEL
                                                                   

White Wines
With Lighter Dishes,
such as Salad, Seafood or Fowl.

LIEBFRAUMILCH, BLUE NUN
(Germany) A soft , velvety wine
 with a hint of sweetness
 

 

SOAVE, Bolla (Italy)
Light, dry and delicate with a crisp taste.
 

 

CHARDONNAY INGLENOOK

AUSTRALIAN WOLF BASS, Chardonnay
 

PINO GRIGIO .FOLONARI

KENDALL JACKSON, Chardonnay

THE HARVEST RESTAURANT
Proudly Features These Fine House Wines

CHABLIS     BURGUNDY     ROSE

Champagnes &
Sparkling Wines
Truly Festive Wines Before, During or After Dining.

EXTRA DRY CHAMPAGNE
Taylor, dry, yet not too dry, with
sprightly flavor, refreshing fragrance.
 

COLD DUCK, Taylor
A selected blend of Dry Champagne
and Sparkling Burgundy.

ASTI SPUMATE, Cinzano
Classic Italian sweet sparking wine.


     STRAWBERRY DAIQUIRI      PINA COLADA       ABSOLUTE  PEPPAR  BLOODY MARY 

PLUS ALL LEGAL BEVERAGES SOLD



Sweet Side Of The Harvest

Desserts

 

HOT FUDGE SUNDAE CHEESECAKE             
OLD FASHIONED CHEESECAKE with strawberry or cherry topping
TRIPLE CHOCOLATE DELIGHT with ice cream
CHOCOLATE CREAM PIE
TOLL HOUSE PIE
STRAWBERRY SHORTCAKE
WALNUT CARMEL APPLE PIE
LEMON MERINGUE PIE
APPLE PIE a la mode
CARROT CAKE

RICE PUDDING
HOT FUDGE SUNDAE

Ice Cream
SPUMONI
VANILLA ICE CREAM
CHOCOLATE ICE CREAM

RASPBERRY SHERBET
CHOCOLATE PARFAIT
STRAWBERRY PARFAIT
CREME DE MENTHE PARFAIT
KAHLUA PARFAIT

 

 A Bit of America