Olde Bryan Inn, The

Our Guarantee
We use only fresh, high quality ingredients when preparing each item on our menu. We want you to be completely satisfied every time that you dine with us; therefore, we offer an unconditional guarantee with everything that we serve.

Ask your server
about or new
Vegetarian Menu

~ STARTERS ~

SOUPS

SOUP OF THE DAY	2.95
BAKED ONION SOUP AU GRATIN	3.75
CHILI & CHEDDAR A crock of our homemade chili (Rosemary Veitch's hot and spicy recipe), topped with melted cheddar cheese. Served with tortilla chips.	3.95
SOUP, SALAD & HOMEMADE MUFFIN A crock of soup (French Onion or Soup of the Day) and fresh garden salad with choice of dressing and a homemade muffin.	6.25

APPETIZERS

BARBECUED ST. LOUIS STYLE RIBS A half rack of tender, meaty pork ribs smothered with our famous BBQ sauce, then broiled to perfection.	6.95
BUFFALO CHICKEN WINGS Fresh chicken wings, deep fried then tossed in a tangy hot sauce; served with bleu cheese dipping sauce and celery sticks.	4.95
CAJUN CHICKEN WINGS Fresh chicken wings, deep fried then dredged in Cajun spices; served with bleu cheese dipping sauce and celery sticks.	4.95
POTATO SKINS Deep fried potato skins with choice of the following fillings: Cheddar Cheese and Bacon Spinach, Broccoli & Havarti Cheese Sour Cream and Chives Chopped Bacon, Spinach & Cheddar Cheese	4.95
FRIED CHEESE Mozzarella cheese sticks, breaded fresh daily and deep fried; served with a choice of BBQ sauce or raspberry sauce.	4.95
JUMBO SHRIMP WRAPPED IN BACON Stuffed with horseradish butter, broiled en casserole and served with rice.	7.95
SHRIMP COCKTAIL Chilled jumbo shrimp served with a tangy cocktail sauce.	6.95
COCONUT SHRIMP Jumbo shrimp batter-dipped, then coated with Japanese bread crumbs and shredded coconut and deep fried. Served with our coconut lime dipping sauce.	7.95
JALAPENO POPPERS Jalapeno peppers stuffed with cheddar cheese & coated with seasoned bread crumbs, the deep fried. Served with honey-jalapeno dressing and tortilla chips.	5.95
CHICKEN FINGERS Boneless breast of chicken, lightly breaded, seasoned & deep fried; served with raspbery sauce or BBQ sauce.	4.95
FRIED MUSHROOMS Fresh button mushrooms, battered and breaded daily; deep fried and served with our Ranch dressing.	4.95
FRENCH FRIES	1.95
CAJUN FRIES	2.25

For those who prefer an alternative cooking method, just ask...
we will do our best to accommadate you.

WE USE CHOLESTREROL-FREE CANOLA OIL FOR OUR DEEP FRYING

For VEGETARIAN Suggestions, Please Ask Your Server.

SUNDAY BRUNCH
A special brunch menu is available with
our regular menu every Sunday
10:30 am - 1:00 pm

~ HEARTY ~

Hearty entrees are served with a fresh garden salad and homemade buttermilk biscuits

POULTRY

OLDE FASHIONED TURKEY DINNER Tender turkey breast, roasted daily and served the olde fashioned way with homemade mashed potatoes, gravy, stuffing and cranberry sauce.	10.95
CHICKEN ALEXANDER Boneless breast of chicken lightly floured, the sauteed in garlic butter with fresh sliced mushrooms, diced red pepper and scallions; finished with marsala wine. Served over rice.	12.95
FETTUCCINE RICARDO Julienne boneless breast of chicken sauteed in garlic butter with ham, broccoli, mushrooms and parmesan cheese, finished with heavy cream, then tossed with fettucine and served with garlic bread.	12.95

SEAFOOD

MEDITERANEAN SHRIMP Jumbo shrimp sauteed in olive oil with artichoke hearts, sundried tomatoes, calamata olives, fresh basil and feta cheese. Served over penne pasta with garlic bread. (Calamata olives contain pits)	13.95
FETTUCCINE LILY Fresh jumbo shrimp, bay scallops and surimi* sauteed in garlic butter with fresh dill, then tossed with fettucini in our parmesan cream sauce. Served with toasted garlic bread. Surimi is a blend of fresh whitefish & crabmeat.*	13.95
JUMBO SHRIMP AND PESTO PASTA Jumbo shrimp sauteed in chopped garlic & butter with fresh pesto, julienne red and green peppers, tossed with penne pasta in our parmesan cream sauce. Served with garlic bread.	13.95

BEEF & PORK

NEW YORK SIRLOIN A 16 oz. choice, center cut N.Y. sirloin, grilled to your liking and served with choice of potato. Served with Sauteed Mushroom Caps	17.95 1.95
CAJUN BLACKENED STEAK A choice 16 oz. center cut N.Y. sirloin dredged in our spicy Cajun blend, then blackened and served with choice of potato. Chef does not recommend ordering beyond medium.	17.95
ROAST PRIME RIB OF BEEF A 16 oz. well marbled, slow roasted cut of mid western prime rib, truly one of life's indulgences. Served with a choice of potato Available after 4 pm... while it lasts!	15.95
BARBEQUED ST. LOUS STYLE RIBS A whole rack of tender, meaty pork ribs smothered with our famous BBQ sauce, broiled to perfection; served with fries.	14.95

COMBINATIONS

NEW ORLEANS PASTA Julienne boneless breast of chicken, jumbo shrimp and spicy andouille sausage, sauteed in garlic butter with julienne red and green peppers, tossed with fettuccine. Finished in a parmesan cream sauce with a dash of cajun spice. Served with fresh garlic bread.	14.95
NEW ENGLAND CHICKEN AND SHRIMP Sliced boneless breast of chicken sauteed with jumbo shriimp, prepared scampi style with fresh garlic and spices; served over rice.	12.95
STEAK AND SCAMPI Grilled 8 oz center cut N.Y. sirloin, served with jumbo shrimp sauteed in butter with white wine and diced red onions; served over rice.	15.95
CAJUN SURF AND TURF Cajun blackened 8 oz. center cut N.Y. sirloin, served with jumbo shrimp sauteed in butter with chopped bacon, diced red onion, dijon mustard and finished with a dash of Cajun BBQ spices. Served over rice.	15.95

~ LIGHT ~

CHINESE CHICKEN SALAD Grilled boneless breast of chicken served on a bed of tender baby field greens, with mandarin oranges, fried Chinese noodles, rice sticks and bean sprouts. Served with our oriental honey-ginger dressing.	7.95
OLDE BRYAN'S CAESAR SALAD with Julienne Breast of Chicken or Cajun Blackened Chicken Breast Fresh romaine tossed with croutons, freshly grated parmesan cheese and caesar salad dressing; topped with anchovies, cherry tomatoes and hard boiled egg. Served with crusty garlic bread.	6.25 7.95
SPINACH SALAD Fresh spinach, topped with sliced mushrooms, bacon, hard boiled egg, tomato, cucumber and grated Swiss cheese; served with a choice of dressing and a homemade muffin. Also available as a Hot Spinach Salad with Warm Balsamic Vinaigrette	6.95 6.95
HOT GRILLED CHICKEN SALAD Grilled Julienne boneless breast of chicken served over fresh spinach, topped with sliced mushrooms, bacon, hard boiled egg, tomato, cucumber and grated Swiss cheese; served with our warm balsamic vinaigrette and a homemade muffin.	7.95
TEX MEX SALAD with Hot & Spicy Chili with Boneless Breast of Cajun Chicken A deep fried flour tortilla shell filled with crisp salad greens, colby cheese & chopped tomato, diced jalapenos and slcied olives with your choice of grilled boneless breast of Cajun chicken or hot and spicy chili; served with salsa, sour cream and tortilla chips. Chicken is served with a side of honey jalapeno dressing.	6.50 7.95
MEDITERRANEAN SALAD Tender, baby field greens topped with proscuitto, calamata olives, chunks of feta cheese, sundried tomatoes and red onions; served with our balsamic vinaigrette and fresh garlic bread. (calamata olives contain pits)	7.25
KAREN'S KREATION Fresh chopped plum tomatoes, mushrooms and spinach sauteed in olive oil with fresh basil and garlic. Served over penne pasta with garlic bread.	7.95
SMALL FRESH GARDEN SALAD Copmplete your meal with a dinner salad of crisp greens, cherry tomatoes, cucumbers and red onions, topped with croutons and your choice of dressing. (Fat free dressing is alson available.)	2.95
SCALLOPS HOMESTEAD Bay scallops in white wine with fresh spinach, sliced mushrooms and our house spice; served over rice and baked en casserole with provolone and parmesan cheese.	7.95
PETITE NEW YORK SIRLOIN A choice 8 oz. center cut New York sirloin grilled to your liking and served with french fries.	9.95
SCALLOPS FLORENTINE Fresh bay scallops sauteed in garlic butter with oregano, basil, fresh spinach & sliced mushrooms, finished with heavy cream and parmesan cheese, then tossed with penne pasta; served with fresh garlic bread.	8.95

For Vegetarian Suggestions...
Please Ask Your Server

An Olde Bryan Inn Gift Certificate...
The Gift That Always Fits!

~ SANDWICHES ~

DELI STYLE SANDWICHES
All of our deli sandwiches are prepared with freshly roasted meats on your choice of bread: French, white, marble rye, multi grain, sour dough or poppy seed hard roll. Served with a deli style salad.

SMOKED TURKEY SANDWICH Thinly slices smoked turkey breast, served on sour dough bread with fresh tomatoes, lettuce & Hellman's mayonnaise.	5.95
ROAST BEEF Thinly sliced roast beef served on your choice of bread wtih lettuce, slices tomato & Hellman's mayonnaise.	5.95
BAKED VIRGINIA HAM & SWISS CHEESE Thinly sliced baked Virginia ham & Swiss cheese served on marble rye bread with Dijon mustard.	5.95
ROAST TURKEY Thinly sliced roast turkey served on your choice of bread with lettuce, slice tomato & Hellman's mayonnaise.	5.95

HOT SANDWICHES

GRILLED STEAK SANDWICH An 8 oz. New York sirloin, grilled to your liking, topped with a medallion of garlic butter and cracked black pepper; served our fresh garlic bread with french fries.	9.95
SMOKED TURKEY REUBEN Thinly sliced smoked turkey breast, topped with Russian dressing, cole slaw and Swiss cheese. Served on grilled rye bread.	6.95
CAJUN CHICKEN SANDWICH Boneless chicken breast, seasoned with Cajun spices, pan blackened and topped with lettuce and tomato; served on a toasted hard roll with honey jalapeno dressing on the side.	6.95
OBI GRILL Roasted turkey breast, baked Virginia ham and slab bacon, grilled, then topped with sliced tomato and provolone cheese; served on grilled Texas toast.	6.95
GRILLED CHICKEN GARDEN MELT Grilled boneless breast of chicken topped with marinated julienne sweet bell peppers, sliced mushrooms, garlic, tomatoes & Spanish onions; served on golden toasted garlic bread with sliced provolone and grated parmesan cheese.	6.95
MONTE CRISTO Freshly grilled, batter-dipped white bread topped with baked Virginia ham, roast turkey, Swiss cheese & cranberry sauce, broiled to a golden brown. Topped with hollandaise sauce.	6.95
STUFFED HOT TURKEY SANDWICH Sour dough bread topped with sliced roast turkey and stuffing. Served with homemade mashed potatoes and gravy with cranberry sauce on the side.	6.95
ROCK STREET GRILLE Grilled boneless breast of chicken topped with sliced proscuitto and provolone cheese, broiler finished, and then served on a basil foccacia roll with lettuce, tomato and fresh basil mayonnaise.	6.95
BASIC BURGER Thick and juicy, 1/3 pound of lean beef, ground fresh daily and grilled to your liking; served with a deli style salad. Create your own burger with any of the toppings listed below:	4.95

Peppers
Onions
Mushrooms

Bacon
Canadian Bacon
Sour Cream

American
Havarti Dill
Cheddar

Swiss
Bleu
Provolone

Toppings are .25 each .50 for Bleu Cheese or Bacon

~ BEVERAGES ~

Drinks		Ice Cold Draft Beer
Freshly Ground Columbian Coffee Regular or Decaffeinated	1.00	Bodingtons English Pub Ale	2.95
Hot Tea Regular or Herbal	1.00	Budweiser	1.75
Lipton Iced Tea Natural or Raspberry	1.50	Coors Light	1.75
Lemonade	1.50	J.W. Dundee Honey Brown Lager	2.00
Large Soda *Complimentary Refills on Coffee, Tea & Soda*	1.50	Killians Red	2.25
Milk Whole or 2%- Chocolate Milk Also Available	1.00	Bass Ale	2.95
Hot Chocolate	1.25	Samuel Adams Lager	2.95
Fruit Juice Orange, Cranberry, Grapefruit, & Tomato	1.50	Sam Adams Cherry Wheat	2.95
Saratoga Water	2.25	Guinness Stout	2.95
Saranac Root Beer	1.95	Seasonal Draft Beer Ask you server for our current selection.
Cappuccino Regular or Decaffeinated	2.75	Franziskaner TURN A MUG INTO A PINT...ADD $1.00	2.95
Espresso	2.75	Ice Cold Bottled Beer
Cafe Mocha	2.75	Miller	2.50
House Wines By The Glass For Bottled Wines, See Our Wine List		Bud Light	2.50
Sutter Home - White Zinfandel	3.25	Budweiser	2.50
Fetzer - Sundial - Chardonnay	3.50	Coors Light	2.50
Stone Creek - Merlot	3.50	O' Douls*	2.50
		Buckler*	3.25
		Molson Ice	2.75
		Rolling Rock	2.50
An Olde Bryan Inn Gift Certificate... always a tasteful gift idea!		Heineken	3.25
		Amstel Light	3.25
		Nor' Wester Raspberry Wheat	3.25
		Michelob Light	2.75
		Nor' Wester Hefe Weizen	3.25
		Sam Adams Honey Porter	3.25
		Seasonal Bottle Beer Ask Your server for our current selection. *Non-alcoholic Beer

OPEN 7 DAYS A WEEK

Sunday - Thursday 11:00 am - 10:30 pm * Tavern open until Midnight

Friday & Saturday 11:00 am - Midnight * Tavern open until 1:00 am

We Accept
*Visa * Master Card * American Express * Diner's Club * Discover*

If you like the Olde Bryan Inn, you'll love our other fine restaurant...

Corner Route 50 & Lake Hill Road * Burnt Hills, New York